Jazz - A Louisiana Kitchen - Laissez Les Bon Temps Rouler

Crawfish Fettuccine half. 16.75 / full. 21.5 / lunch. 15.75

No need to peel this crawfish, ’cause it’s just the tails swimming in a Parmesan cream sauce and plenty of pasta.
Crawfish and Andouille Fettuccine half. 17.75 / full. 22.5 / lunch. 16.75

Crawfish tail meat sautéed with spicy Andouille sausage tossed with a Parmesan cream sauce.
Chicken Fettuccine half. 14 / full. 20 / lunch. 13

Diced chicken tenders sautéed and finished with fettuccine and Parmesan cream sauce.
Blackened Chicken Fettuccine half. 14 / full. 20 / lunch. 13

The spicier version of our classic Chicken Fettuccine. First we sear the chicken tenders on a cast iron skillet, and from there we sauté it into our most popular pasta dish.
Papa Vic’s Pasta half. 15.5 / full. 21.25 / lunch. 14.5

Vic always wants you to eat your veggies, so we’re going to add some Trinity (Bell peppers, celery and onions) with mushrooms to this Chicken Fettuccine Alfredo.
Seafood Fettuccine half. 17.5 / full. 22.25 / lunch. 16.5

Those shrimp, krab, and scallops ain’t swimmin’ in water, but instead a thick, creamy, Alfredo sauce!
Shrimp Fettuccine half. 16.5 / full. 21.25 / lunch. 15.5

Plump, juicy shrimp sautéed in a made from scratch Parmesan cream sauce, and tossed with fettuccine.
Shrimp Czarina half. 17.5 / full. 22.5 / lunch. 16.5

Ooo, baby, Czarina’s a beauty! This house favorite consists of plump shrimp, and julienned veggies that are sautéed in a lemon and cayenne cream sauce. She’s gonna give you a little kick, though!
Cajun Caccitore half. 13 / full. 18.5 / lunch. 12

If you’re not in the mood for the creamy Parmesan sauce, but want a lil pasta to fill you up, this is your dish! Our spicy Sauce Piquant’s gonna get this chicken KICKIN’!
Seafood Little Mamou half. 16 / full. 22.5 / lunch. 15

Half red sauce, half Alfredo sauce, and a whole lotta flavor!
Pasta Jus half 16.00 / full 22.5 / lunch 13.5

Pasta Jus – Blackened Chicken Fettucine with broccoli florets tossed in Alfredo sauce.

Louisiana BBQ Shrimp 22.5

These 8 jumbo shrimp are sautéed with butter, garlic, rosemary, Worcestershire, and plenty of other ingredients that will get your tongue a tinglin’! This is a spicy staple of the finest N’awlins restaurants, but we don’t leave the heads on!
Shrimp Étouffée 18.5

Shrimp sautéed in our spicy dark roux & stock sauce. A Cajun staple with a nutty flavor.
Crawfish Étouffée 19.5

Crawfish tail meat sautéed in our spicy dark roux and stock sauce. A cajun staple with a nutty flavor.
Blackened Chicken and Mushroom Étouffée 18.5

Diced blackened chicken tenders sauteed with mushrooms in our spicy dark roux and stock sauce.
Shrimp & Scallops Pontchartrain 22.5

Shrimp & scallops sautéed in our signature tequila lime cream sauce. Your mouth should be watering.
Shrimp Diane 18.5

Ohhh dis sooooo good! Shrimp sautéed in our garlic, butter & mushroom sauce.
Seafood St. Charles 23.5

A rich Creole dish containing a hint of coconut, shrimp, scallops, crawfish & krab meat. We are cleaning out the fridge! All we can say is, “Let the good times roll!”
Shrimp Creole 18.5

Tender shrimp sautéed with tomato, peppers, onion, celery & Cajun spices.
Crawfish Creole 19.5

Same as the Shrimp Creole, with our Craw-dads.

At Jazz, A Louisiana Kitchen, we strive to bring genuine, New Orleans flare and affordable Creole cuisine to the areas we serve. Top that with live Jazz and you’ve got our formula for a good time.

We create a conducive atmosphere for this type of experience, through genuine care to our guests, through teamwork with our fellow workers, and with love and respect to all.

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The tastes, sights and sounds of New Orleans for over 25 years.

Mardi Gras (Fat Tuesday) Arrives In:

10 days 1 hours 2 minutes 48 seconds

VooDoo Pasta

Crawfish Fettuccine half. 16.75 / full. 21.5 / lunch. 15.75

Crawfish and Andouille Fettuccine half. 17.75 / full. 22.5 / lunch. 16.75

Chicken Fettuccine half. 14 / full. 20 / lunch. 13

Blackened Chicken Fettuccine half. 14 / full. 20 / lunch. 13

Papa Vic’s Pasta half. 15.5 / full. 21.25 / lunch. 14.5

Seafood Fettuccine half. 17.5 / full. 22.25 / lunch. 16.5

Shrimp Fettuccine half. 16.5 / full. 21.25 / lunch. 15.5

Shrimp Czarina half. 17.5 / full. 22.5 / lunch. 16.5

Cajun Caccitore half. 13 / full. 18.5 / lunch. 12

Seafood Little Mamou half. 16 / full. 22.5 / lunch. 15

Pasta Jus half 16.00 / full 22.5 / lunch 13.5

Sauteed F’Sure

Louisiana BBQ Shrimp 22.5

Shrimp Étouffée 18.5

Crawfish Étouffée 19.5

Blackened Chicken and Mushroom Étouffée 18.5

Shrimp & Scallops Pontchartrain 22.5

Shrimp Diane 18.5

Seafood St. Charles 23.5

Shrimp Creole 18.5

Crawfish Creole 19.5

Jazz, A Louisiana Kitchen is a place for celebrating and reveling in some of God’s finest creations: food, drink, music, and most importantly, people.

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